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The Recipe For Making Chorizo & Potato Tacos.
You can make Chorizo & Potato Tacos using 15 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Chorizo & Potato Tacos
- Prepare 45 oz of chorizo.
- Prepare 2 of medium-large Idaho potatoes; peeled.
- Add 6 of jalapeños; small dice.
- Insert 4 clove of garlic; minced.
- Add 1 of large yellow onion; small dice.
- Prepare 1 of green bell pepper; medium dice.
- Insert 1 of red bell pepper; medium dice.
- Prepare 1 stalk of celery; small dice.
- Mix 1 of bundle cilantro; chiffonade.
- Fill 16 oz of roasted tomato salsa.
- Insert 2 tsp of smoked paprika.
- Add 2 tsp of dried oregano.
- Fill 1 tsp of cayenne pepper.
- Add 1 of pinch salt and black pepper; to taste.
- Fill 1 of vegetable oil; as needed.
Step By Step To Make Chorizo & Potato Tacos
- Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
- Heat a large saute pan over medium-high heat. Add chorizo. Season..
- Once fat had rendered from chorizo, add veggies..
- When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
- Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.
That's how to make Chorizo & Potato Tacos Recipe.
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