How To Make Chorizo & Potato Tacos Super Fast

The Recipe For Making Chorizo & Potato Tacos.

You can make Chorizo & Potato Tacos using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chorizo & Potato Tacos

1. Prepare 45 oz of chorizo.
2. Prepare 2 of medium-large Idaho potatoes; peeled.
3. Add 6 of jalapeños; small dice.
4. Insert 4 clove of garlic; minced.
5. Add 1 of large yellow onion; small dice.
6. Prepare 1 of green bell pepper; medium dice.
7. Insert 1 of red bell pepper; medium dice.
8. Prepare 1 stalk of celery; small dice.
9. Mix 1 of bundle cilantro; chiffonade.
10. Fill 16 oz of roasted tomato salsa.
11. Insert 2 tsp of smoked paprika.
12. Add 2 tsp of dried oregano.
13. Fill 1 tsp of cayenne pepper.
14. Add 1 of pinch salt and black pepper; to taste.
15. Fill 1 of vegetable oil; as needed.

Step By Step To Make Chorizo & Potato Tacos

1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
2. Heat a large saute pan over medium-high heat. Add chorizo. Season..
3. Once fat had rendered from chorizo, add veggies..
4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.

That's how to make Chorizo & Potato Tacos Recipe.