How To Make White sauce enchiladas Tasty

The Recipe For Making White sauce enchiladas.

White sauce enchiladas You can make White sauce enchiladas using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make White sauce enchiladas

  1. Insert 1 of chicken.
  2. Prepare of Cream of chicken (2 cans of 10.5 oz).
  3. Add 3/4 cup of sour cream.
  4. Mix 1/3 cup of milk.
  5. Fill of Green chilies (4.5 oz can).
  6. Add of Corn tortillas.
  7. Prepare of Mozzarella cheese.
  8. Mix of Cheddar cheese.
  9. Add of Colby jack.
  10. Mix of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

Easy Way To Make White sauce enchiladas

  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
  6. Spread the sauce mix a top the enchiladas, and top with cheeses..
  7. Place in oven on 350F for 35 minutes..

That's how to make White sauce enchiladas Recipe.