Recipe of Cheese Enchiladas Delicious

The Recipe For Making Cheese Enchiladas.

Cheese Enchiladas You can make Cheese Enchiladas using 10 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cheese Enchiladas

  1. Add 12-14 of white corn tortillas.
  2. Mix 4-5 cups of shredded colby jack cheese.
  3. Insert 20 oz of red or green enchilada sauce.
  4. Add 1 of finely chopped medium-sized onion.
  5. Mix 1/4-1/2 cup of vegetable oil.
  6. Add of Fresh cilantro, finely chopped (optional).
  7. Add 1 cup of thinly shredded lettuce.
  8. Add 1 of roma tomato, diced.
  9. Mix 1/4 cup of crumbled cotija cheese, for topping (optional).
  10. Insert of Sour cream , for topping.

Step By Step To Make Cheese Enchiladas

  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
  3. Preheat oven to 350 degrees F..
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

That's how to make Cheese Enchiladas Recipe.

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