Tutorial Of Enchilada casserole Tasty

The Recipe For Making Enchilada casserole.

Enchilada casserole You can make Enchilada casserole using 12 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Enchilada casserole

  1. Insert 1/2-1 pound of meat of choice.
  2. Prepare 15 oz of can beans (refried, black, chili, etc.).
  3. Fill 1 of onion, diced.
  4. Fill 2 of garlic cloves, diced.
  5. Prepare 2 tsp of salt.
  6. Prepare 2 tsp of oregano.
  7. Fill 2 tsp of cumin.
  8. Insert 2 tsp of chili powder.
  9. Add of Bottled enchilada sauce or salsa.
  10. Insert of Shredded cheese.
  11. Mix of Corn tortillas.
  12. Prepare of Oil for sauteing.

Step By Step To Make Enchilada casserole

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
  3. Add beans and stir to combine..
  4. Preheat oven to 350° F..
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
  6. Spoon half of the filling mixture over tortillas..
  7. Cover with 6 more tortillas, then the rest of the filling..
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

That's how to make Enchilada casserole Recipe.