Tutorial Of Mike's White Green Chile Chicken Enchiladas Without Equal

The Recipe For Making Mike's White Green Chile Chicken Enchiladas.

Mike's White Green Chile Chicken Enchiladas You can make Mike's White Green Chile Chicken Enchiladas using 41 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mike's White Green Chile Chicken Enchiladas

  1. Add of ● For Your Proteins.
  2. Prepare 4 of Fat Free Chicken Breasts.
  3. Add 1 (32 oz) of Box Chicken Broth.
  4. Insert 1 tbsp of Fresh Ground Cumin.
  5. Mix 1 tbsp of Fresh Ground Black Pepper.
  6. Mix 1 tbsp of Mexican Oregano.
  7. Prepare 1 tbsp of Kosher Salt.
  8. Fill as needed of Water.
  9. Prepare of ● For Your Dry Enchilada Mixture.
  10. Add 1 Can of Drained Black Olives [halved].
  11. Mix 1/2 Cup of Cilantro Leaves [+ reserves].
  12. Fill 1/2 Cup of Chopped Green Onions.
  13. Insert 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
  14. Add 1/3 Cup of Red Onions [+ reserves for topping].
  15. Add 1/3 Cup of White Onions [+ reserves for topping].
  16. Add 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
  17. Add 2 tbsp of Fine Minced Garlic.
  18. Fill 2 tbsp of Ground Cumin.
  19. Insert 1 tbsp of Fresh Ground Black Pepper.
  20. Prepare 1 tbsp of Hatch Green Chilie Powder.
  21. Prepare 1 tbsp of Fresh Lime Juice.
  22. Fill of ● For Your Wet Enchilada Ingredients.
  23. Fill 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
  24. Insert 2 Cans of Camplles Cream Of Chicken Soup.
  25. Insert 1 (4 oz) of Can Hatch Green Chilies.
  26. Insert 1 Cup of Sour Cream.
  27. Fill 1/8 Cup of Cream Cheese.
  28. Fill of ● For Your Enchiladas Toppers [to taste].
  29. Insert 1 (4 oz) of Can Hatch Green Chilies.
  30. Insert of Shredded Mexican 3 Cheese.
  31. Insert of Fine Minced Red Onions.
  32. Prepare of Fine Minced White Onions.
  33. Mix of Fine Minced Green Onions.
  34. Fill of Fine Minced Jalepenos.
  35. Fill Leaves of Chopped Cilantro.
  36. Prepare of Fine Shredded Chicken.
  37. Add of Your Favorite Green Salsa.
  38. Mix of Sliced Avocados.
  39. Add of Sour Cream.
  40. Mix of ● For The Wraps [as needed].
  41. Prepare of Warm Flour Tortillas [6"or 12"].

Quick Step To Make Mike's White Green Chile Chicken Enchiladas

  1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
  3. Mix in your wet ingredients..
  4. Tight roll ingredients into warm flour tortillas seam side down..
  5. Cover rolls with leftover mixture and reserves..
  6. Cover dish with reserves..
  7. Cover and seal tightly..
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

That's how to make Mike's White Green Chile Chicken Enchiladas Recipe.

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