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How To Make Mayo-less Egg Salad Super Fast

The Recipe For Making Mayo-less Egg Salad.

Mayo-less Egg Salad You can make Mayo-less Egg Salad using 9 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mayo-less Egg Salad

  1. Insert 1 of large egg.
  2. Fill 1 tbsp of hummus.
  3. Insert 1 tsp of dijon mustard.
  4. Add 1/8 tsp of cayenne or chili powder.
  5. Insert 1 tbsp of onion, finely minced.
  6. Insert 1 leaf of coarsely chopped lettuce.
  7. Fill 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.
  8. Fill 1/4 tsp of olive oil (optional).
  9. Prepare 1 tbsp of shredded mozarella cheese (optional).

Easy Way To Make Mayo-less Egg Salad

  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later..
  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

That's how to make Mayo-less Egg Salad Recipe.