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How To Make Shredded Beef for Tacos/Burritos Step by Step

The Recipe For Making Shredded Beef for Tacos/Burritos.

Shredded Beef for Tacos/Burritos You can make Shredded Beef for Tacos/Burritos using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shredded Beef for Tacos/Burritos

  1. Insert 1/2 kg of beef (I used beef forequarter).
  2. Mix 2 tbsp of cooking oil.
  3. Insert To taste of salt and pepper.
  4. Prepare 6 cloves of garlic, crushed.
  5. Fill 1 tbsp of chilli powder.
  6. Fill 1 tbsp of ground coriander seed.
  7. Mix 1 tbsp of ground cumin seed.
  8. Mix 2 of bay leaves.
  9. Add 2 of cinnamon sticks.
  10. Add 1 tsp of paprika.
  11. Add 4 tbsp of lime juice.
  12. Fill 1 cup of white wine.
  13. Add 1 cup of water.

Quick Step To Make Shredded Beef for Tacos/Burritos

  1. Season beef generously with salt and pepper..
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
  4. Shred the beef with two forks..
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

That's how to make Shredded Beef for Tacos/Burritos Recipe.

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