How To Make Taco baco 😎japo Very Simple

The Recipe For Making Taco baco 😎japo.

Taco baco 😎japo You can make Taco baco 😎japo using 5 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Taco baco 😎japo

  1. Add 250 grams of Corn flour (fine-milled corn).
  2. Insert 150 grams of Semi-strong flour or strong (bread) flour (I used Type 550).
  3. Add 6 tbsp of ◆Olive oil.
  4. Prepare 1 tsp of ◆Salt.
  5. Prepare 1 of approx. 250 ml ◆Water.

Step By Step To Make Taco baco 😎japo

  1. Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water)..
  2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick..
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough..
  4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm..

That's how to make Taco baco 😎japo Recipe.

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