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Tutorial Of Chicken Quesadillas (Mexican) Delicious

The Recipe For Making Chicken Quesadillas (Mexican).

Chicken Quesadillas (Mexican) You can make Chicken Quesadillas (Mexican) using 31 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken Quesadillas (Mexican)

  1. Fill of Base.
  2. Fill 2 of Chicken Breast.
  3. Fill 8 of Tortillas.
  4. Fill 1 lb of Cheddar Cheese.
  5. Insert 1 of Red Pepper.
  6. Insert 1 of Green Pepper.
  7. Mix of Flavor.
  8. Insert of Vegetable Oil.
  9. Fill of Olive Oil.
  10. Mix of Salt.
  11. Add of Pepper.
  12. Mix of Taco Seasoning.
  13. Prepare 1 Tbsp of Chili Powder.
  14. Prepare 1 tsp of Ground Cumin.
  15. Mix 1 tsp of Garlic Powder.
  16. Add 1 tsp of Paprika.
  17. Insert 1 tsp of Dried Oregano.
  18. Add 1 tsp of Onion Powder.
  19. Insert 1/2 tsp of Crushed Red Pepper Flakes.
  20. Add of Pico.
  21. Insert 4 of Tomatoes.
  22. Mix 1 of White Onion.
  23. Insert 1/2 Bunch of Cilantro.
  24. Prepare 2 of Jalapenos.
  25. Mix 1 of Lime.
  26. Fill 4 of Garlic Cloves.
  27. Insert of Sugar.
  28. Add of Salt.
  29. Prepare of Add Ins.
  30. Add of Sour Cream.
  31. Prepare of Hot Sauce.

Easy Way To Make Chicken Quesadillas (Mexican)

  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

That's how to make Chicken Quesadillas (Mexican) Recipe.