How To Cook Ground Beef Enchilada Delicious

How To Cook Taco Pockets Delicious

The Recipe For Making Taco Pockets.

Taco Pockets You can make Taco Pockets using 7 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Taco Pockets

  1. Insert 1 cup of Prepared Taco Meat.
  2. Mix 1/2 cup of Shredded Cheddar Cheese.
  3. Mix 1/2 cup of Shredded Lettuce.
  4. Mix 1/2 cup of Chopped Tomato.
  5. Add 1/2 cup of Sour Cream.
  6. Prepare 1/2 cup of Salsa.
  7. Fill 1 can of Pillsbury Grands Biscuits.

Step By Step To Make Taco Pockets

  1. Preheat oven to directions on Pillsbury Grands Biscuits.
  2. Open biscuits and stretch out to twice the size.
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
  5. While taco pockets are baking chop tomatoes and shred lettuce.
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

That's how to make Taco Pockets Recipe.

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