How To Make Slow Cooker Pork Tacos Very Simple

The Recipe For Making Slow Cooker Pork Tacos.

Slow Cooker Pork Tacos You can make Slow Cooker Pork Tacos using 12 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Slow Cooker Pork Tacos

  1. Fill 5-6 lbs of Pork Shoulder (bone in preferred).
  2. Mix 4 cups of Beef Broth.
  3. Mix 2 cups of water.
  4. Add 2 of Large Onions (quartered or julienne).
  5. Mix 4 of Poblano peppers (julienne).
  6. Mix 2 of Jalapenos (diced).
  7. Add 2 tbsp of Parsley.
  8. Insert 2 tbsp of Basil.
  9. Insert 4 tbsp of Knorr Chicken Bouillon.
  10. Add of Queso fresco.
  11. Add of Mexican sour cream.
  12. Insert of Corn Tortillas (flour if preferred).

Quick Step To Make Slow Cooker Pork Tacos

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

That's how to make Slow Cooker Pork Tacos Recipe.

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