How To Cook Ground Beef Enchilada Delicious

How To Make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze Super Fast

The Recipe For Making Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze You can make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze using 17 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

  1. Prepare of For: Mango coconut Pepper Sauce.
  2. Fill 1 of Fresh Coconut.
  3. Mix 2 of Raw mangoes medium.
  4. Mix 2 of Green chilli.
  5. Add to taste of Salt.
  6. Insert 1 tsp of Black Pepper.
  7. Fill 1/2 tsp of Mustard seeds.
  8. Add 8-10 of Curry leaves.
  9. Mix of Pineapple glaze:.
  10. Prepare 1/2 cup of Pineapple chunks.
  11. Mix 2 tsp of Maple syrup.
  12. Mix 1/4 tsp of Cinnamon.
  13. Prepare of For Tortilla.
  14. Mix 1/2 cup of Water.
  15. Mix 4 of Whole Wheat Tortillas – (medium sized).
  16. Insert of Butter- for greasing.
  17. Add ½ Cup of Mozzarella Cheese – (shredded).

Quick Step To Make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

  1. For glaze: Heat water in a pan; add maple syrup, cinnamon in it and then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas..
  2. For Sauce: Take a mixer jar, Add all the ingredients and grind to make chutney. For Tempering: Heat oil on medium flame in a wok, add mustard seeds, let them splutter, add black pepper and curry leaves..
  3. Assemble Enchiladas: Preheat oven to 350 ° F. Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll..
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down..
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese...
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. Serve immediately with extra glaze and fruit topping on it.

That's how to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze Recipe.

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