How To Cook Ground Beef Enchilada Delicious

Recipe of Chilaquiles Delicious

The Recipe For Making Chilaquiles.

Chilaquiles You can make Chilaquiles using 19 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chilaquiles

  1. Fill of Sauce.
  2. Add 28 oz of can of peeled whole tomatoes.
  3. Fill 8 oz of can of diced chilis.
  4. Add 5 of mushrooms, chopped.
  5. Insert 15 oz of can of corn, drained.
  6. Prepare of Meat.
  7. Prepare 2 lbs of chicken.
  8. Mix 1.5 cups of chicken broth.
  9. Add of Adobo seasoning (or seasoning of your choice).
  10. Prepare of Final Dish.
  11. Add 1 of large onion thinly sliced.
  12. Mix 1 head of garlic finely chopped.
  13. Insert of Tortilla chips.
  14. Fill of Shredded parmesan cheese.
  15. Prepare of Shredded mozerella cheese.
  16. Prepare 1 bundle of chopped cilantro.
  17. Prepare of Salt and pepper.
  18. Fill of Olive oil.
  19. Insert of (Optional) sour cream.

Step By Step To Make Chilaquiles

  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
  4. The next steps will require you to judge portions based on cookware size and desired portions..
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
  8. Add cheese and tortilla chips and mix, carefully covering all the chips..
  9. Top with cilantro and serve immediately..

That's how to make Chilaquiles Recipe.

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