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Recipe of Grilled Mahi Tacos with Pineapple Mango Salsa Step by Step

The Recipe For Making Grilled Mahi Tacos with Pineapple Mango Salsa.

Grilled Mahi Tacos with Pineapple Mango Salsa You can make Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Mahi Tacos with Pineapple Mango Salsa

  1. Prepare 1 1/2 lb of mahi mahi filets.
  2. Insert of Olive oil.
  3. Mix of Salt pepper garlic powder and old bay.
  4. Mix of Corn tortillas.
  5. Insert of FOR THE SALSA:.
  6. Insert 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. Fill 1/2 of a vidalia onion diced small.
  8. Insert 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Prepare 1 of jalapeño, seeded and diced small.
  10. Insert small handful of cilantro, chopped.
  11. Prepare to taste of Salt pepper and a good dash of old bay.
  12. Add of Juice of 1 lime.
  13. Mix 1 tbsp of sugar.

Step By Step To Make Grilled Mahi Tacos with Pineapple Mango Salsa

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

That's how to make Grilled Mahi Tacos with Pineapple Mango Salsa Recipe.

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