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Tutorial Of Sweet and Sour “Chinaquiles” Very Simple

The Recipe For Making Sweet and Sour “Chinaquiles”.

Sweet and Sour “Chinaquiles” You can make Sweet and Sour “Chinaquiles” using 12 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sweet and Sour “Chinaquiles”

  1. Mix 1 lb of corn tortillas, cut in "pizza" eighths.
  2. Fill 6 of roma tomatoes.
  3. Insert 1 tbsp of olive oil.
  4. Add 1 tsp of dried garlic.
  5. Fill 2 tsp of dried onion.
  6. Add pinch of oregano.
  7. Mix to taste of salt.
  8. Prepare to taste of pepper.
  9. Fill 2 tbsp of sweet and sour sauce.
  10. Prepare to taste of cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too.
  11. Prepare to taste of sour cream.
  12. Insert as needed of vegetable oil for frying.

Easy Way To Make Sweet and Sour “Chinaquiles”

  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil..
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts..
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles..
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!.
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!.

That's how to make Sweet and Sour “Chinaquiles” Recipe.

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