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Tutorial Of Brad's reverse chili Colorado burritos Step by Step

The Recipe For Making Brad's reverse chili Colorado burritos.

Brad's reverse chili Colorado burritos You can make Brad's reverse chili Colorado burritos using 24 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's reverse chili Colorado burritos

  1. Fill of For the chile Colorado.
  2. Insert 3 lbs of beef stew meat.
  3. Insert 1 1/3 cups of flour.
  4. Add 2/3 cup of corn flour.
  5. Add 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Insert of For the chili Colorado sauce.
  7. Add 2 (29 oz) of cans red enchilada sauce.
  8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. Insert 1 of small can green chiles.
  10. Add 2 tbs of minced garlic.
  11. Prepare 2-3 tsp of granulated beef bouillon.
  12. Insert Pinch of cinnamon.
  13. Prepare 1/4 cup of chopped cilantro.
  14. Add 1/2 of onion, chopped.
  15. Fill of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. Mix of Prepared Mexican rice.
  18. Mix 10 inch of tortillas.
  19. Insert of Chopped cilantro.
  20. Prepare of Avocado.
  21. Mix of Shredded pepper jack.
  22. Fill of Chopped onion.
  23. Insert of Sour cream.
  24. Mix of Lime wedges.

Step By Step To Make Brad's reverse chili Colorado burritos

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

That's how to make Brad's reverse chili Colorado burritos Recipe.

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